Dairy Products and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-Analysis of Cohort Studies | August 2013

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.113.059030

Potential Anticarcinogenic Peptides from Bovine Milk | January 2013

Articles

Journal of Amino Acids

https://www.hindawi.com/journals/jaa/2013/939804/

The Relationship between Yogurt Consumption, Body Weight, and Metabolic Profiles in Youth with a Familial Predisposition to Obesity | April 2018

Abstracts

European Journal of Clinical Nutrition

https://www.nature.com/articles/s41430-018-0166-2

From Medical Herb to Functional Food: Development of a Fermented Milk Containing Silybin and Protein from Milk Thistle | March 2023

Articles

Foods

https://www.mdpi.com/2304-8158/12/6/1308

Whey Protein Hydrolysate Supplementation Accelerates Recovery from Exercise-Induced Muscle Damage in Females | November 2017

Articles (Manuscripts-Versions)

University of Toronto>Applied Physiology, Nutrition, and Metabolism

http://hdl.handle.net/1807/82775

Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and Other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011-2014 | August 2018

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Nutrients

https://www.mdpi.com/2072-6643/10/8/1050

Nonbovine Milk and Its Products as Sources of Probiotics Delivery: An Overview of Its Viability, Functionality and Product Quality Characteristics | June 2023

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International Journal of Dairy Technology

https://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12976

Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey | May 2021

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Foods

https://www.mdpi.com/2304-8158/10/5/1067

Association between Dairy Consumption, Dietary Calcium Intake and General and Abdominal Obesity among Iranian Adults | April 2018

Abstracts

Diabetes and Metabolic Syndrome: Clinical Research and Reviews

https://www.sciencedirect.com/science/article/abs/pii/S1871402118301437

The Effects of Whey Protein Supplementation on Performance and Hormonal Adaptations Following Resistance Training in Novice Men | July 2011

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Baltic Journal of Health and Physical Activity

http://bjhpa.journalstube.com/view/abstract/id/10318

Gastric Microbiota in the Functional Dyspepsia Patients Treated with Probiotic Yogurt | September 2016

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BMJ Open Gastroenterology

http://bmjopengastro.bmj.com/doi/10.1136/bmjgast-2016-000109

Effects of Resistance Training Intervention along with Leucine-Enriched Whey Protein Supplementation on Sarcopenia and Frailty in Post-Hospitalized Older Adults: Preliminary Findings of a Randomized Controlled Trial | December 2021

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Journal of Clinical Medicine

https://www.mdpi.com/2077-0383/11/1/97

Associations between Frequency of Yogurt Consumption and Nutrient Intake and Diet Quality in the United Kingdom | October 2021

Articles

Journal of Nutritional Science

https://doi.org/10.1017/jns.2021.63

Is Cow’s Milk Harmful to a Child’s Health? | December 2011

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Journal of Pediatric Gastroenterology and Nutrition

https://journals.lww.com/jpgn/Fulltext/2011/12000/Is_Cow_s_Milk_Harmful_to_a_Child_s_Health_.6.aspx

Milk Intake at Midlife and Cognitive Decline over 20 Years: The Atherosclerosis Risk in Communities (ARIC) Study | October 2017

Articles

Nutrients

https://www.mdpi.com/2072-6643/9/10/1134

Regular Consumption of Both Vitamin D– and Calcium- and Vitamin D–Fortified Yogurt Drink Is Equally Accompanied by Lowered Blood Lipoprotein (a) and Elevated Apoprotein A1 in Subjects with Type 2 Diabetes: A Randomized Clinical Trial | April 2013

Abstracts

Journal of the American College of Nutrition

https://www.tandfonline.com/doi/abs/10.1080/07315724.2013.767659

Effects of a Kefir Supplement on Symptoms, Colonic Transit, and Bowel Satisfaction Score in Patients with Chronic Constipation: A Pilot Study | December 2014

Articles

Turkish Journal of Gastroenterology

http://dx.doi.org/10.5152/tjg.2014.6990

Effects of Yogurt Containing Lactobacillus Plantarum HOKKAIDO on Immune Function and Stress Markers | August 2015

Articles

Journal of Traditional and Complementary Medicine

https://www.sciencedirect.com/science/article/pii/S2225411015000796

Postprandial Plasma Amino Acid Responses Between Standard Whey Protein Isolate and Whey Protein Isolate Plus Novel Technology | February 2019

Articles

Nutrition and Metabolic Insights

https://journals.sagepub.com/doi/full/10.1177/1178638819827970

Role of Calcium and Low-Fat Dairy Foods in Weight-Loss Outcomes Revisited: Results from the Randomized Trial of Effects on Bone and Body Composition in Overweight/Obese Postmenopausal Women | May 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/5/1157

A Mediterranean Diet Supplemented with Dairy Foods Improves Mood and Processing Speed in an Australian Sample: Results from the MedDairy Randomized Controlled Trial | November 2018

Abstracts

Nutritional Neuroscience

https://www.tandfonline.com/doi/full/10.1080/1028415X.2018.1543148

Dairy Product Consumption and the Metabolic Syndrome | December 2008

Articles

Nutrition Research Reviews

http://dx.doi.org/10.1017/S0954422408116997

Impact of Dairy Consumption on Essential Hypertension: A Clinical Study | August 2014

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Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-13-83

Dairy Products, Calcium and Phosphorus Intake, and the Risk of Prostate Cancer: Results of the French Prospective SU.VI.MAX (Supplementation en Vitamines et Mineraux Antioxydants) Study | March 2006

Articles

British Journal of Nutrition

http://dx.doi.org/10.1079/BJN20051670

Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and Research | February 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.800559/full

Participation in the School Milk Program Contributes to Increased Milk Consumption and Dietary Nutrient Intake by Middle School Students in South Korea | October 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/10/2386

Dairy Product Consumption and Hypertension Risk in a Prospective French Cohort of Women | February 2020

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-020-0527-2

Perceptions About Probiotic Yogurt for Health and Nutrition in the Context of HIV/AIDS in Mwanza, Tanzania | March 2012

Articles

Journal of Health, Population and Nutrition

https://doi.org/10.3329/jhpn.v30i1.11273

Diets with High-Fat Cheese, High-Fat Meat, or Carbohydrate on Cardiovascular Risk Markers in Overweight Postmenopausal Women: A Randomized Crossover Trial | July 2015

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.115.109116

Effects of Skim Milk and Isotonic Drink Consumption Before Exercise on Fluid Homeostasis and Time-Trial Performance in Cyclists: A Randomized Cross-Over Study | March 2020

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Journal of the International Society of Sports Nutrition

https://jissn.biomedcentral.com/articles/10.1186/s12970-020-00346-9

Should Dairy Be Recommended as Part of a Healthy Vegetarian Diet? Point | February 2009

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.2009.26736O

Chocolate Milk for Recovery from Exercise: A Systematic Review and Meta-Analysis of Controlled Clinical Trials | June 2018

Abstracts

European Journal of Clinical Nutrition

https://www.nature.com/articles/s41430-018-0187-x

Association between Body Mass Index with Sugar-Sweetened and Dairy Beverages Consumption in Children from the Mexico-USA Border | May 2022

Articles

International Journal of Environmental Research and Public Health

https://www.mdpi.com/1660-4601/19/11/6403

Whey Protein Lycosome Formulation Improves Vascular Functions and Plasma Lipids with Reduction of Markers of Inflammation and Oxidative Stress in Prehypertension | December 2012

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Scientific World Journal

https://www.hindawi.com/journals/tswj/2012/269476/

Effects of Formula Milk Feeding in Premature Infants: A Systematic Review | January 2022

Articles

Children

https://www.mdpi.com/2227-9067/9/2/150

A Whey Protein Supplement Decreases Post-Prandial Glycemia | October 2009

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-8-47

Metabolites of Milk Intake: A Metabolomic Approach in UK Twins with Findings Replicated in Two European Cohorts | July 2016

Articles

European Journal of Nutrition

https://link.springer.com/article/10.1007%2Fs00394-016-1278-x

Effects of Average Childhood Dairy Intake on Adolescent Bone Health | August 2008

Articles (Manuscripts-Versions)

PubMed Central>Journal of Pediatrics

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4135716/

Therapeutic Potential of Popular Fermented Dairy Products and Its Benefits on Human Health | February 2024

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2024.1328620/full

Importance of Cheese Whey Processing: Supplements for Sports Activities- A Review | January 2019

Articles

Polish Journal of Food and Nutrition Sciences

https://doi.org/10.31883/pjfns-2019-0008

Iron Bioavailability of a Casein-Based Iron Fortificant Compared with that of Ferrous Sulfate in Whole Milk: A Randomized Trial with a Crossover Design in Adult Women | October 2019

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqz237

Frequency of Dairy Products Consumption and 10-Year Risk of Frailty among Older Community-Dwellers from the Three-City-Bordeaux Cohort- Preliminary Results (Meetings-Events) | May 2020

Abstracts

Current Developments in Nutrition

https://doi.org/10.1093/cdn/nzaa040_070

Does Cheese Intake Blunt the Association Between Soft Drink Intake and Risk of the Metabolic Syndrome? Results from the Cross-Sectional Oslo Health Study | November 2012

Articles

BMJ Open

https://bmjopen.bmj.com/content/2/6/e001476.full

Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications | September 2021

Articles

Foods

https://www.mdpi.com/2304-8158/10/10/2275

Association between Milk Intake and All-Cause Mortality among Chinese Adults: A Prospective Study | January 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/2/292

Effect of Micronutrient-Fortified Milk on Zinc Intake and Plasma Concentration in Adolescent Girls | July 2013

Abstracts

Journal of the American College of Nutrition

https://www.tandfonline.com/doi/abs/10.1080/07315724.2012.10720467

Probiotic Lactobacilli Isolated from Kefir Promote Down-Regulation of Inflammatory Lamina Propria T Cells from Patients with Active IBD | April 2021

Articles

Frontiers in Pharmacology

https://www.frontiersin.org/articles/10.3389/fphar.2021.658026/full

The Impact of an Innovative Web-Based School Nutrition Intervention to Increase Fruits and Vegetables and Milk and Alternatives in Adolescents: A Clustered Randomized Trial | October 2017

Articles

International Journal of Behavioral Nutrition and Physical Activity

https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-017-0595-7

Effects of Whey Protein Supplementation Pre- or Post-Resistance Training on Muscle Mass, Muscular Strength, and Functional Capacity in Pre-Conditioned Older Women: A Randomized Clinical Trial | May 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/5/563

Salient Beliefs among Canadian Adults Regarding Milk and Cheese Consumption: A Qualitative Study Based on the Theory of Planned Behaviour | August 2016

Articles

BMC Nutrition

https://bmcnutr.biomedcentral.com/articles/10.1186/s40795-016-0087-1