The Effect of a High-Egg Diet on Cardiovascular Risk Factors in People with Type 2 Diabetes: The Diabetes and Egg (DIABEGG) Study- A 3-Mo Randomized Controlled Trial | February 2015

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.114.096925

Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model | January 2022

Articles

Molecules

https://www.mdpi.com/1420-3049/27/2/415

Intake of Up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults | January 2017

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.116.241877

Whole Egg Consumption and Cognitive Function among US Older Adults | November 2021

Abstracts

Journal of Human Nutrition and Dietetics

https://onlinelibrary.wiley.com/doi/10.1111/jhn.12970

Egg Consumption and Risk of Cardiovascular Diseases and Diabetes: A Meta-Analysis | April 2013

Abstracts

Atherosclerosis

https://www.sciencedirect.com/science/article/pii/S0021915013002438

Consumption of Eggs and the 15-Year Incidence of Age-Related Macular Degeneration | March 2019

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S0261561419301220

Enteral Formula Containing Egg Yolk Lecithin Improves Diarrhea | August 2017

Articles

Journal of Oleo Science

http://doi.org/10.5650/jos.ess17007

The Longitudinal Association of Egg Consumption with Cognitive Function in Older Men and Women: The Rancho Bernardo Study | December 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/16/1/53

Consumption of Nutritionally Enriched Hen Eggs Enhances Endothelium-Dependent Vasodilation via Cyclooxygenase Metabolites in Healthy Young People-A Randomized Study | March 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/7/1599

Egg Consumption and Insulin Metabolism in the Insulin Resistance Atherosclerosis Study (IRAS) | June 2013

Abstracts

Public Health Nutrition

http://dx.doi.org/10.1017/S1368980013001572

Egg Consumption Modulates Expression of Genes Involved in T Cell Activation and Differentiation that Correlate with HDL Profiles (Meetings-Events) | June 2022

Abstracts

Current Developments in Nutrition

https://doi.org/10.1093/cdn/nzac068.024

Egg Consumption and Risk of Type 2 Diabetes: Findings from 3 Large US Cohort Studies of Men and Women and a Systematic Review and Meta-Analysis of Prospective Cohort Studies | May 2020

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqaa115

Egg Consumption as Part of an Energy-Restricted High-Protein Diet Improves Blood Lipid and Blood Glucose Profiles in Individuals with Type 2 Diabetes | December 2010

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114510003983

Associations of Egg and Cholesterol Intakes with Carotid Intima-Media Thickness and Risk of Incident Coronary Artery Disease According to Apolipoprotein E Phenotype in Men: The Kuopio Ischaemic Heart Disease Risk Factor Study | February 2016

Articles

American Journal of Clinical Nutrition

http://dx.doi.org/10.3945/ajcn.115.122317

Egg and Soy-Derived Peptides and Hydrolysates: A Review of Their Physiological Actions Against Diabetes and Obesity | April 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/5/549

Egg Consumption and Cardiovascular Disease among Diabetic Individuals: A Systematic Review of the Literature | March 2014

Articles

Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy

https://www.dovepress.com/egg-consumption-and-cardiovascular-disease-among-diabetic-individuals--peer-reviewed-article-DMSO

Effects of Egg White Protein Supplementation on Muscle Strength and Serum Free Amino Acid Concentrations | October 2012

Articles

Nutrients

https://www.mdpi.com/2072-6643/4/10/1504

Egg and Dietary Cholesterol Intake and Risk of All-Cause, Cardiovascular, and Cancer Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies | May 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.878979/full

Effects of Egg and Vitamin A Supplementation on Hemoglobin, Retinol Status and Physical Growth Levels of Primary and Middle School Students in Chongqing, China | June 2013

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/23635364/

Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes | September 2015

Articles

Nutrients

https://www.mdpi.com/2072-6643/7/9/7399

Intake of 3 Eggs Per Day for 4 Weeks Did Not Raise Plasma Cholesterol in Individuals with Metabolic Syndrome (Meetings-Events) | May 2020

Abstracts

Current Developments in Nutrition

https://doi.org/10.1093/cdn/nzaa045_022

A Food-Based Approach to Increase Egg and Protein Intake in Community Dwelling British Older Adults Aged Over 55 Years Old | August 2018

Theses-Dissertations

Bournemouth University

http://eprints.bournemouth.ac.uk/31113/

Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio | February 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/2/258

Egg Consumption, Cardiovascular Diseases and Type 2 Diabetes | September 2017

Abstracts

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn2017153

Effect of a High-Egg Diet on Cardiometabolic Risk Factors in People with Type 2 Diabetes: The Diabetes and Egg (DIABEGG) Study- Randomized Weight-Loss and Follow-Up Phase | June 2018

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqy048

Whole Egg, but Not Egg White, Ingestion Induces mTOR Colocalization with the Lysosome After Resistance Exercise | August 2018

Articles

NCBI>American Journal of Physiology-Cell Physiology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6230681/

Egg and Egg-Sourced Cholesterol Consumption in Relation to Mortality: Findings from Population-Based Nationwide Cohort | March 2020

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0261561420301369

The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis | August 2018

Articles

Cholesterol

https://www.hindawi.com/journals/cholesterol/2018/6303810/

A Three-Month Consumption of Eggs Enriched with w-3, w-5 and w-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial | February 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/2/663

Mechanism and Potential of Egg Consumption and Egg Bioactive Components on Type-2 Diabetes | February 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/2/357

The Association between Egg Consumption and Metabolic Health Status in Overweight and Obese Adolescents | February 2023

Articles

Scientific Reports

https://www.nature.com/articles/s41598-023-30018-y

Association Between Egg Consumption and Dementia Risk in the EPIC-Spain Dementia Cohort | February 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.827307/full

Egg Consumption Is Positively Associated with Ischemic Stroke: The Million Veteran Program (Meetings-Events) | March 2020

Abstracts

Circulation

https://www.ahajournals.org/doi/10.1161/circ.141.suppl_1.MP28

Egg Introduction during Infancy Is Associated with Lower Fat Mass Index in Females at Early Adolescence | December 2022

Articles

Journal of Nutrition

https://www.sciencedirect.com/science/article/pii/S0022316622131159

Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods | January 2015

Articles

Nutrients

https://www.mdpi.com/2072-6643/7/1/706

Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School Breakfast Guidelines | April 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/4/1379

Meat, Fish, Poultry, and Egg Intake at Diagnosis and Risk of Prostate Cancer Progression | September 2016

Articles

Cancer Prevention Research

http://cancerpreventionresearch.aacrjournals.org/content/9/12/933

Egg Breakfast Enhances Weight Loss | August 2008

Articles

International Journal of Obesity

https://www.nature.com/articles/ijo2008130

Natural Choline from Egg Yolk Phospholipids Is More Efficiently Absorbed Compared with Choline Bitartrate: Outcomes of a Randomized Trial in Healthy Adults | November 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/11/2758

Egg Consumption in Relation to Risk of Cardiovascular Disease and Diabetes: A Systematic Review and Meta-Analysis | May 2013

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.112.051318

Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods | July 2016

Articles

Nutrients

https://www.mdpi.com/2072-6643/8/8/446

Regular Egg Consumption Does Not Increase the Risk of Stroke and Cardiovascular Diseases | January 2007

Articles

Medical Science Monitor

http://www.medscimonit.com/abstract/index/idArt/470141

A Randomized Trial of Egg Introduction from 4 Months of Age in Infants at Risk for Egg Allergy | October 2016

Abstracts

Journal of Allergy and Clinical Immunology

https://www.sciencedirect.com/science/article/pii/S0091674916311186

The Effect of Egg Supplementation on Growth Parameters in Children Participating in a School Feeding Program in Rural Uganda: A Pilot Study | June 2017

Articles

Food and Nutrition Research

https://www.tandfonline.com/doi/full/10.1080/16546628.2017.1330097

Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet-A Randomized Crossover Study | May 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/10/2138

Association of Egg Intake with Blood Lipids, Cardiovascular Disease, and Mortality in 177,000 People in 50 Countries | January 2020

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqz348

Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19 | July 2021

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2021.629440/full

Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study | November 2008

Articles (Manuscripts-Versions)

PubMed Central>Journal of the Academy of Nutrition and Dietetics

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2650810/

Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Controlled Crossover Studies | September 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/9/1272

Whole Egg Consumption and Cortical Bone in Healthy Children | April 2018

Articles (Manuscripts-Versions)

PubMed Central>Osteoporosis International

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6604058/