Polyunsaturated Fatty Acid Intake and Risk of Cardiovascular Mortality in a Low Fish-Consuming Population: A Prospective Cohort Analysis | July 2015

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-015-0979-x

Fish Consumption in Infancy and Asthma-Like Symptoms at Preschool Age | November 2012

Articles (Manuscripts-Versions)

ResearchGate>Pediatrics

https://www.researchgate.net/publication/233405306_Fish_Consumption_in_Infancy_and_Asthma-like_Symptoms_at_Preschool_Age

Randomized Open-Label Trial of Docosahexaenoic Acid-Enriched Fish Oil and Fish Meal on Cognitive and Behavioral Functioning in Omani Children | May 2018

Abstracts

Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0899900718303563

SACN Advice on Fish Consumption: Benefits and Risks (Scientific Advisory Committee on Nutrition) | December 2004

Publications (Books-Reports)

GOV.UK Government

https://www.gov.uk/government/publications/sacn-advice-on-fish-consumption

Fatty Fish Consumption and Risk of Latent Autoimmune Diabetes in Adults | October 2014

Articles

Nutrition and Diabetes

https://www.nature.com/articles/nutd201436

Associations of Dietary Long-Chain N-3 Polyunsaturated Fatty Acids and Fish with Biomarkers of Inflammation and Endothelial Activation (From the Multi-Ethnic Study of Atherosclerosis [MESA]) | March 2009

Articles (Manuscripts-Versions)

PubMed Central>American Journal of Cardiology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2697819/

Consumer Perception versus Scientific Evidence About Health Benefits and Safety Risks from Fish Consumption | June 2005

Articles

Public Health Nutrition

http://dx.doi.org/10.1079/PHN2004697

Fish Consumption and Breast Cancer Risk: The European Prospective Investigation Into Cancer and Nutrition (EPIC) | February 2006

Articles

International Journal of Cancer

https://onlinelibrary.wiley.com/doi/full/10.1002/ijc.21819

Anti-Diabetic Properties of Bioactive Components from Fish and Milk | August 2021

Articles

Journal of Functional Foods

https://www.sciencedirect.com/science/article/pii/S1756464621003182

Estimated Long-Term Fish and Shellfish Intake-National Health and Nutrition Examination Survey | October 2012

Articles

Journal of Exposure Science and Environmental Epidemiology

https://www.nature.com/articles/jes201296

High Fish Plus Fish Oil Intake Is Associated with Slightly Reduced Risk of Venous Thromboembolism: The Tromso Study | April 2014

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.113.189548

Fish Consumption and Coronary Heart Disease Mortality in Finland, Italy, and the Netherlands | May 2000

Articles

American Journal of Epidemiology

https://doi.org/10.1093/oxfordjournals.aje.a010144

The Potential Role of Fish-Derived Protein Hydrolysates on Metabolic Health, Skeletal Muscle Mass and Function in Ageing | August 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/8/2434

Fish, N-3 Fatty Acids, and Cardiovascular Diseases in Women of Reproductive Age: A Prospective Study in a Large National Cohort | December 2011

Articles

Hypertension

https://www.ahajournals.org/doi/10.1161/HYPERTENSIONAHA.111.179382

Maternal Fish and Shellfish Intake and Pregnancy Outcomes: A Prospective Cohort Study in Brittany, France | October 2007

Articles

Environmental Health

https://ehjournal.biomedcentral.com/articles/10.1186/1476-069X-6-33

No Association between Fish Consumption and Risk of Stroke in the Spanish Cohort of the European Prospective Investigation Into Cancer and Nutrition (EPIC-Spain): A 13ยท8-Year Follow-Up Study | June 2015

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980015001792

Fatty Acid Status and Antioxidant Defense System in Mothers and Their Newborns After Salmon Intake during Late Pregnancy | June 2016

Abstracts

Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0899900716300892

Intake of Fish and N3 Fatty Acids and Risk of Coronary Heart Disease among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I | January 2006

Articles

Circulation

https://www.ahajournals.org/doi/full/10.1161/circulationaha.105.581355

Fish Intake, Circulating Mercury and Mortality in Renal Transplant Recipients | October 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/10/1419

A Prospective Investigation of Fish, Meat and Cooking-Related Carcinogens with Endometrial Cancer Incidence | May 2013

Articles

British Journal of Cancer

https://www.nature.com/articles/bjc2013252

Fish and Fish Products as Risk Factors of Mercury Exposure | March 2018

Articles

Annals of Agricultural and Environmental Medicine

https://doi.org/10.26444/aaem/84934

A Prospective Study of Intake of Fish and Marine Fatty Acids and Prostate Cancer | January 2003

Articles

Cancer Epidemiology, Biomarkers and Prevention

http://cebp.aacrjournals.org/content/12/1/64.full

Relationship between Meat/Fish Consumption and Biliary Tract Cancer: The Japan Public Health Center-Based Prospective Study | January 2020

Articles

Cancer Epidemiology, Biomarkers and Prevention

https://doi.org/10.1158/1055-9965.EPI-19-0514

Fish, Vitamin D, and Flavonoids in Relation to Renal Cell Cancer among Smokers | August 2009

Articles

NCBI>American Journal of Epidemiology

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2768520/

Fish and Marine Fatty Acids Intakes, the FADS Genotypes and Long-Term Weight Gain: A Prospective Cohort Study | July 2019

Articles

BMJ Open

https://bmjopen.bmj.com/content/9/7/e022877

Fish, Long Chain Omega-3 Polyunsaturated Fatty Acids Consumption, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis from 23 Independent Prospective Cohort Studies | September 2017

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/28802305/

Fish Consumption and Premenstrual Syndrome and Dysphoric Disorder in Japanese Collegiate Athletes | February 2016

Articles

Journal of Pediatric and Adolescent Gynecology

https://www.sciencedirect.com/science/article/pii/S1083318816001492

Dietary Intake of Fish and Omega-3 Polyunsaturated Fatty Acids and Physician-Diagnosed Allergy in Japanese Population: The Japan Environment and Children’s Study | November 2018

Articles

Nutrition

https://www.sciencedirect.com/science/article/pii/S0899900718307160

Red Meat, Poultry, and Fish Intake and Breast Cancer Risk among Hispanic and Non-Hispanic White Women: The Breast Cancer Health Disparities Study | February 2016

Articles (Manuscripts-Versions)

PubMed Central>Cancer Causes and Control

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4821634/

Maternal Erythrocyte Omega-3 and Omega-6 Fatty Acids, and Plasma Lipid Concentrations, Are Associated with Habitual Dietary Fish Consumption in Early Pregnancy | September 2006

Articles (Manuscripts-Versions)

PubMed Central>Clinical Biochemistry

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2074886/

Efficacy of a Mediterranean Diet Supplemented with Fatty Fish in Ameliorating Inflammation in Paediatric Asthma: A Randomised Controlled Trial | October 2018

Abstracts

Journal of Human Nutrition and Dietetics

https://onlinelibrary.wiley.com/doi/abs/10.1111/jhn.12609

Plasma and Dietary Omega-3 Fatty Acids, Fish Intake, and Heart Failure Risk in the Physicians’ Health Study | September 2012

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.112.042671

Sufficient Vitamin D Status Positively Modified Ventilatory Function in Asthmatic Children Following a Mediterranean Diet Enriched with Fatty Fish Intervention Study | August 2020

Abstracts

Nutrition Research

https://www.sciencedirect.com/science/article/pii/S0271531720305157

Iodine Status of Adolescent Girls in a Population Changing from High to Lower Fish Consumption | June 2010

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn2010100

Plasma n-3 Polyunsaturated Fatty Acids in Chronic Heart Failure in the GISSI-Heart Failure Trial: Relation with Fish Intake, Circulating Biomarkers, and Mortality | January 2013

Abstracts

American Heart Journal

http://dx.doi.org/10.1016/j.ahj.2012.10.021

Late Introduction of Fish and Eggs Is Associated with Increased Risk of Allergy Development: Results from the FARMFLORA Birth Cohort | November 2017

Articles

Food and Nutrition Research

https://www.tandfonline.com/doi/full/10.1080/16546628.2017.1393306

Dietary Determinants of Polyunsaturated Fatty Acid (PUFA) Status in a High Fish-Eating Cohort during Pregnancy | July 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/7/927

Fish Intake Is Associated with Lower Cardiovascular Risk in a Mediterranean Population: Prospective Results from the Moli-Sani Study | August 2017

Abstracts

Nutrition, Metabolism and Cardiovascular Diseases

https://www.sciencedirect.com/science/article/pii/S0939475317301989

Association of Dietary Fish and N-3 Unsaturated Fatty Acid Consumption with Diabetic Nephropathy from a District Hospital in Northern Taiwan | May 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/10/2148

Fish Consumption in Relation to Myocardial Infarction, Stroke and Mortality among Women and Men with Type 2 Diabetes: A Prospective Cohort Study | January 2017

Articles

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S0261561417300365

Randomized Trial of Weight-Loss-Diets for Young Adults Varying in Fish and Fish Oil Content | May 2007

Articles

International Journal of Obesity

https://www.nature.com/articles/0803643

Perceived Risk of Fish Consumption in a Low Fish Consumption Country | September 2020

Articles

Foods

https://doi.org/10.3390/foods9091284

Association of Fish Consumption and Mercury Exposure during Pregnancy with Metabolic Health and Inflammatory Biomarkers in Children | March 2020

Articles

JAMA Network Open

https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2762789

Effect of N-3 Fatty Acids from Fish on Electrocardiographic Characteristics in Patients with Frequent Premature Ventricular Complexes | June 2005

Articles

British Journal of Nutrition

http://dx.doi.org/10.1079/BJN20051429

Fish Consumption Does Not Prevent Increase in Waist Circumference in European Women and Men | December 2011

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114511006039

Association of Blood Mercury Level with the Risk of Depression According to Fish Intake Level in the General Korean Population: Findings from the Korean National Health and Nutrition Examination Survey (KNHANES) 2008-2013 | January 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/1/189

The Consumption of Fish Cooked by Different Methods Was Related to the Risk of Hyperuricemia in Japanese Adults: A 3-Year Follow-Up Study | May 2016

Articles

Nutrition, Metabolism and Cardiovascular Diseases

https://www.sciencedirect.com/science/article/pii/S0939475316300801

Estimated Intakes of Meat and Fish by Children and Adolescents in Australia and Comparison with Recommendations | December 2008

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114508135887

Responses to a Social Media Campaign Promoting Safe Fish Consumption among Women | August 2019

Articles

Preventing Chronic Disease

http://dx.doi.org/10.5888/pcd16.180621

Fish and Seafood Consumption and Omega 3 Intake in French Coastal Populations: CALIPSO Survey | May 2009

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980008002681