Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea | April 2020

Articles

Foods

https://www.mdpi.com/2304-8158/9/4/429

Carbohydrate Fractions of Legumes: Uses in Human Nutrition and Potential for Health | December 2002

Articles

British Journal of Nutrition

http://dx.doi.org/10.1079/BJN2002720

Feasibility of Beans/Bran Enriching Nutritional Eating for Intestinal Health and Cancer Including Activity for Longevity: A Pilot Trial to Improve Healthy Lifestyles among Individuals at High Risk for Colorectal Cancer | October 2020

Articles

Integrative Cancer Therapies

https://journals.sagepub.com/doi/full/10.1177/1534735420967101

Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study | June 2023

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/13/2895

Acute Effect of Black Bean (Phaseolus Vulgaris L.) Hydrolyzed Protein on Glucose Levels in Adults with Prediabetes and Normal Glucose Tolerance (Meetings-Events) | May 2020

Abstracts

Current Developments in Nutrition

https://doi.org/10.1093/cdn/nzaa045_091

Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation Into Cancer and Nutrition (EPIC)-Norfolk Cohort | August 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/16/3363

Legume Consumption and Its Association with Fasting Glucose, Insulin Resistance and Type 2 Diabetes in the Indian Migration Study | June 2016

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980016001233

Two Sides of the Same Coin: The Impact of Grain Legumes on Human Health- Common Bean (Phaseolus Vulgaris L.) as a Case Study (Legume Seed Nutraceutical Research) | February 2019

Publications (Chapters)

IntechOpen Books

https://www.doi.org/10.5772/intechopen.78737

Bean Preferences Vary by Acculturation Level among Latinas and by Ethnicity with Non-Hispanic White Women | March 2020

Articles

International Journal of Environmental Research and Public Health

https://www.mdpi.com/1660-4601/17/6/2100

Trends and Patterns of Chickpea Consumption among United States Adults: Analyses of National Health and Nutrition Examination Survey Data | March 2023

Articles

Journal of Nutrition

https://www.sciencedirect.com/science/article/pii/S0022316623355020

Vegetables and Legumes in New Australasian Food Launches: How Are They Being Used and Are They a Healthy Choice? | November 2018

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0414-2

Nutritional Significance, Value-Added Applications, and Consumer Perceptions of Food Legumes: A Review | March 2023

Articles

Legume Science

https://onlinelibrary.wiley.com/doi/10.1002/leg3.192

Meat Tastes Good, Legumes Are Healthy and Meat Substitutes Are Still Strange – The Practice of Protein Consumption among Swedish Consumers | March 2022

Articles

Appetite

https://www.sciencedirect.com/science/article/pii/S0195666322000939

Legumes: A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption | July 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/15/3080

Current and Potential Role of Grain Legumes on Protein and Micronutrient Adequacy of the Diet of Rural Ghanaian Infants and Young Children: Using Linear Programming | February 2019

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-019-0435-5

Legumes: Health Benefits and Culinary Approaches to Increase Intake | October 2015

Articles

Clinical Diabetes

http://clinical.diabetesjournals.org/content/33/4/198.full

A Randomized-Controlled Trial to Increase Navy Bean or Rice Bran Consumption in Colorectal Cancer Survivors | September 2016

Articles (Manuscripts-Versions)

PubMed Central>Nutrition and Cancer

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5145262/

The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals | December 2019

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/12/2901

Nuts and Legumes Consumption and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis | May 2022

Abstracts

European Journal of Epidemiology

https://link.springer.com/article/10.1007/s10654-022-00881-6

Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis | July 2017

Articles

Nutrients

https://www.mdpi.com/2072-6643/9/7/793

Diversity of Common Bean (Phaseolus Vulgaris L.) Landraces and the Nutritional Value of Their Grains (Grain Legumes) | October 2016

Publications (Chapters)

IntechOpen Books

https://www.doi.org/10.5772/63439

Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women: A Review | April 2021

Articles

Molecules

https://doi.org/10.3390/molecules26082121

Effect of Non-Soy Legume Consumption on Inflammation and Serum Adiponectin Levels among First-Degree Relatives of Patients with Diabetes: A Randomized, Crossover Study | October 2014

Abstracts

Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0899900714004377

Non-Soya Legume-Based Therapeutic Lifestyle Change Diet Reduces Inflammatory Status in Diabetic Patients: A Randomised Cross-Over Clinical Trial | June 2015

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114515001725

Effects of a Brown Beans Evening Meal on Metabolic Risk Markers and Appetite Regulating Hormones at a Subsequent Standardized Breakfast: A Randomized Cross-Over Study | April 2013

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0059985

Legume Consumption and Colorectal Adenoma Risk: A Meta-Analysis of Observational Studies | June 2013

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0067335

Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study | June 2020

Abstracts

Nutrition and Cancer

https://www.tandfonline.com/doi/full/10.1080/01635581.2020.1773874

Legume Consumption and Cardiometabolic Health (Meetings-Events) | November 2019

Articles

Advances in Nutrition

https://doi.org/10.1093/advances/nmz003

Diet Approaches to Increase Lentil Consumption in Youth: The D.A.I.L.Y. Project | September 2011

Theses-Dissertations

University of Saskatchewan

http://hdl.handle.net/10388/ETD-2011-09-108

The Role of Legumes in Human Nutrition (Functional Food: Improve Health through Adequate Food) | August 2017

Publications (Chapters)

InTechOpen Books

https://www.doi.org/10.5772/intechopen.69127

Effect of Dietary Pulses on Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Feeding Trials | September 2013

Articles

American Journal of Hypertension

https://doi.org/10.1093/ajh/hpt155

Combining Functional Features of Whole-Grain Barley and Legumes for Dietary Reduction of Cardiometabolic Risk: A Randomised Cross-Over Intervention in Mature Women | September 2013

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S000711451300305X

Effect of Dietary Pulse Intake on Established Therapeutic Lipid Targets for Cardiovascular Risk Reduction: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | April 2014

Articles

Canadian Medical Association Journal

http://www.cmaj.ca/content/186/8/E252.full

Beneficial Effects of Vigna Angularis Extract in Osteoporosis and Osteoarthritis | October 2020

Articles

Food Science and Nutrition

https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.1944

Navy Beans Impact the Stool Metabolome and Metabolic Pathways for Colon Health in Cancer Survivors | December 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/11/1/28

Black Bean (Phaseolus Vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential | November 2021

Articles

Molecules

https://www.mdpi.com/1420-3049/26/21/6716

Dietary Legume Consumption Reduces Risk of Colorectal Cancer: Evidence from a Meta-Analysis of Cohort Studies | March 2015

Articles

Scientific Reports

https://www.nature.com/articles/srep08797

A Comprehensive Review of Pea (Pisum Sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications | June 2023

Articles

Foods

https://www.mdpi.com/2304-8158/12/13/2527

The Effect of Legume Supplementation on the Gut Microbiota in Rural Malawian Infants Aged 6 to 12 Months | February 2020

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/nqaa011

A High Legume Low Glycemic Index Diet Improves Serum Lipid Profiles in Men | August 2010

Articles (Manuscripts-Versions)

PubMed Central>Lipids

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3461593/

Effectiveness of Supplementary Blended Flour Based on Chickpea and Cereals for the Treatment of Infants with Moderate Acute Malnutrition in Iran: A Randomized Clinical Trial | December 2017

Articles

Electronic Physician

http://dx.doi.org/10.19082/6078

Non-Soy Legume Consumption Lowers Cholesterol Levels: A Meta-Analysis of Randomized Controlled Trials | November 2009

Articles (Manuscripts-Versions)

PubMed Central>Nutrition, Metabolism and Cardiovascular Diseases

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2888631/

Polyphenolic Compounds Appear to Limit the Nutritional Benefit of Biofortified Higher Iron Black Bean (Phaseolus Vulgaris L.) | March 2014

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-13-28

New Legume Sources as Therapeutic Agents | December 2002

Articles

British Journal of Nutrition

http://dx.doi.org/10.1079/BJN2002719

Pulses and Carcinogenesis: Potential for the Prevention of Colon, Breast and Other Cancers | December 2002

Articles

British Journal of Nutrition

http://dx.doi.org/10.1079/BJN2002717

Iron- and Zinc-Fortified Lentil (Lens Culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage | January 2021

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2020.614812/full

Food Behaviors, Health, and Bean Nutrition Awareness among Low-Income Men: A Pilot Study | February 2020

Articles

International Journal of Environmental Research and Public Health

https://www.mdpi.com/1660-4601/17/3/1039

The Effects of Whey vs. Pea Protein on Physical Adaptations Following 8-Weeks of High-Intensity Functional Training (HIFT): A Pilot Study | January 2019

Articles

Sports

https://www.mdpi.com/2075-4663/7/1/12

A Higher Ratio of Beans to White Rice Is Associated with Lower Cardiometabolic Risk Factors in Costa Rican Adults | August 2011

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.111.013219

Consumption Patterns and Usage of Selected Underutilized Legumes in a Ghanaian Community | August 2023

Articles

Legume Science

https://onlinelibrary.wiley.com/doi/10.1002/leg3.202