Possible Adverse Effects of Frying with Vegetable Oils | July 2015

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S0007114514002347

The Effect of Vitamin A-Fortified Coconut Cooking Oil on the Serum Retinol Concentration of Filipino Children 4-7 Years Old | January 2005

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://www.ncbi.nlm.nih.gov/pubmed/15734707

Effect of Vitamin D3 and Virgin Coconut Oil on Cartilage Degeneration, Inflammation and Functional Abilities in Early Knee Osteoarthritis | October 2019

Articles

Functional Foods in Health and Disease

https://doi.org/10.31989/ffhd.v9i10.653

The Role of Omega-3 Fatty Acids Contained in Olive Oil on Chronic Inflammation | April 2011

Articles

NCBI>Acta Medica Indonesiana

https://www.ncbi.nlm.nih.gov/pubmed/21785178

Substitution of Standard Soybean Oil with Olive Oil-Based Lipid Emulsion in Parenteral Nutrition: Comparison of Vascular, Metabolic, and Inflammatory Effects | October 2011

Articles

Journal of Clinical Endocrinology and Metabolism

https://doi.org/10.1210/jc.2011-0480

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial | July 2015

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.115.211557

Time-Dependent Effects of Safflower Oil to Improve Glycemia, Inflammation and Blood Lipids in Obese, Post-Menopausal Women with Type 2 Diabetes: A Randomized, Double-Masked, Crossover Study | February 2011

Abstracts

Clinical Nutrition

http://dx.doi.org/10.1016/j.clnu.2011.01.001

Associations of Habitual Fish Oil Supplementation with Cardiovascular Outcomes and All Cause Mortality: Evidence from a Large Population Based Cohort Study | March 2020

Articles

TheBMJ

https://www.bmj.com/content/368/bmj.m456

Effects of Fish Oil Supplementation on Kidney Transplantation: A Systematic Review and Meta-Analysis of Randomized, Controlled Trials | June 2005

Articles

Journal of the American Society of Nephrology

http://jasn.asnjournals.org/content/16/8/2462.full

Advantages of Using Toothpaste Containing Propolis and Plant Oils for Gingivitis Prevention and Oral Cavity Hygiene in Cleft Lip/Palate Patients | August 2021

Articles

Biomedicine and Pharmacotherapy

https://www.sciencedirect.com/science/article/pii/S0753332221007757

Red Palm Oil in the Maternal Diet Increases Provitamin A Carotenoids in Breastmilk and Serum of the Mother-Infant Dyad | March 2001

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/PL00007383

Postprandial Long-Chain N-3 Polyunsaturated Fatty Acid Response to Krill Oil and Fish Oil Consumption in Healthy Women: A Randomised Controlled, Single-Dose, Cross-Over Study | January 2018

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/29222893/

Effects of a Healthy Diet Enriched or Not with Pecan Nuts or Extra-Virgin Olive Oil on the Lipid Profile of Patients with Stable Coronary Artery Disease: A Randomised Clinical Trial | December 2019

Abstracts

Journal of Human Nutrition and Dietetics

https://onlinelibrary.wiley.com/doi/abs/10.1111/jhn.12727

The Saturated Fat-Unsaturated Oil Dilemma: Relations of Dietary Fatty Acids and Serum Cholesterol, Atherosclerosis, Inflammation, Cancer, and All-Cause Mortality | March 2021

Articles

Advances in Nutrition

https://www.sciencedirect.com/science/article/pii/S2161831322001235

Short-Term Effects of Fish-Oil Supplementation on Heart Rate Variability in Humans: A Meta-Analysis of Randomized Controlled Trials | March 2013

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.112.049833

Thyroid-Modulating Activities of Olive and Its Polyphenols: A Systematic Review | February 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/2/529

Fish Oil and Depression: The Skinny on Fats | December 2017

Articles (Manuscripts-Versions)

PubMed Central>Journal of Integrative Neuroscience

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6087692/

Fish Oil-Derived N-3 PUFA Therapy Increases Muscle Mass and Function in Healthy Older Adults | May 2015

Articles

American Journal of Clinical Nutrition

https://doi.org/10.3945/ajcn.114.105833

Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines | December 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/15/1/182

Effects of Conjugated Linoleic Acid and High Oleic Acid Safflower Oil in the Treatment of Children with HPV-Induced Laryngeal Papillomatosis: A Randomized, Double-Blinded and Crossover Preliminary Study | October 2012

Articles

Lipids in Health and Disease

https://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-11-136

Fish Oil Supplementation Suppresses Resistance Exercise and Feeding-Induced Increases in Anabolic Signaling without Affecting Myofibrillar Protein Synthesis in Young Men | March 2016

Articles

Physiological Reports

https://physoc.onlinelibrary.wiley.com/doi/full/10.14814/phy2.12715

Impact of Vitamin A Supplementation through Different Dosages of Red Palm Oil and Retinol Palmitate on Preschool Children | February 2002

Articles

Journal of Tropical Pediatrics

https://doi.org/10.1093/tropej/48.1.24

Fish Oil Enriched Intravenous Lipid Emulsions Reduce Triglyceride Levels in Non-Critically Ill Patients with TPN and Type 2 Diabetes: A Post-Hoc Analysis of the INSUPAR Study | May 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/6/1566

Intake of Phenol-Rich Virgin Olive Oil Improves the Postprandial Prothrombotic Profile in Hypercholesterolemic Patients | August 2007

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/86.2.341

Evaluation of the Effects of Neptune Krill Oil on the Clinical Course of Hyperlipidemia | December 2004

Articles

NCBI>Alternative Medicine Review

https://www.ncbi.nlm.nih.gov/pubmed/15656713

Krill Oil Reduces Plasma Triacylglycerol Level and Improves Related Lipoprotein Particle Concentration, Fatty Acid Composition and Redox Status in Healthy Young Adults: A Pilot Study | December 2015

Articles

Lipids in Health and Disease

http://lipidworld.biomedcentral.com/articles/10.1186/s12944-015-0162-7

Effective Food Ingredients for Fatty Liver: Soy Protein B-Conglycinin and Fish Oil | December 2018

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/19/12/4107

Oleuropein-Enriched Chocolate by Extra Virgin Olive Oil Blunts Hyperglycaemia in Diabetic Patients: Results from a One-Time 2-Hour Post-Prandial Cross Over Study | September 2019

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0261561419330663

Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease | June 2020

Articles

Molecular Nutrition and Food Research

https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202000049

Gastrointestinal Effects of Extra-Virgin Olive Oil Associated with Lower Postprandial Glycemia in Type 1 Diabetes | December 2018

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S0261561418325482

Effectiveness of Social Marketing in Improving Knowledge, Attitudes and Practice of Consumption of Vitamin A-Fortified Oil in Tanzania | December 2018

Articles

Public Health Nutrition

https://doi.org/10.1017/S1368980018003373

Fish Oil Increases Bile Acid Synthesis in Male Patients with Hypertriglyceridemia | April 2006

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/136.4.987

Fish-Oil Supplementation in Pregnancy, Child Metabolomics and Asthma Risk | August 2019

Articles

EBioMedicine

https://www.sciencedirect.com/science/article/pii/S2352396419304992

Fried Foods, Olive Oil and Colorectal Cancer | October 2006

Articles

Annals of Oncology

https://doi.org/10.1093/annonc/mdl328

Cosmetic and Therapeutic Applications of Fish Oil’s Fatty Acids on the Skin | July 2018

Articles

Marine Drugs

https://www.mdpi.com/1660-3397/16/8/256

Molecular Mechanisms Involved in the Protective Effect of Mediterranean Diet and Olive Oil Consumption in Humans | March 2010

Theses-Dissertations

TDR-Universidad Pompeu Fabra

http://hdl.handle.net/10803/7208

Palm Oil Taxes and Cardiovascular Disease Mortality in India: Economic-Epidemiologic Model | October 2013

Articles

TheBMJ

https://www.bmj.com/content/347/bmj.f6048

Phase II Study of High-Dose Fish Oil Capsules for Patients with Cancer-Related Cachexia | June 2004

Articles

Cancer

http://onlinelibrary.wiley.com/doi/10.1002/cncr.20362/full

Inhibitory Effects of Olive Oil Phenolics on Invasion in Human Colon Adenocarcinoma Cells In Vitro | October 2007

Articles

International Journal of Cancer

http://onlinelibrary.wiley.com/doi/10.1002/ijc.23148/full

Twelve-Month Studies on Perilla Oil Intake in Japanese Adults: Possible Supplement for Mental Health | April 2020

Articles

Foods

https://doi.org/10.3390/foods9040530

Omega 3 Fatty Acids (Fish Oil) for Maintenance of Remission in Ulcerative Colitis | July 2007

Articles

Cochrane Database of Systematic Reviews

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD006443.pub2/full

Anti-Cancer and Cardiovascular Properties of Phenolic Compounds Present in Virgin Olive Oil (Olive Oil – New Perspectives and Applications) | April 2021

Publications (Chapters)

IntechOpen Books

https://www.doi.org/10.5772/intechopen.96392

Effects of Coconut Oil Consumption on Energy Metabolism, Cardiometabolic Risk Markers, and Appetitive Responses in Women with Excess Body Fat | April 2017

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-017-1448-5

Antihypertensive Potential of Combined Extracts of Olive Leaf, Green Coffee Bean and Beetroot: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial | November 2014

Articles

Nutrients

https://www.mdpi.com/2072-6643/6/11/4881

Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar | September 2018

Articles

Nutrients

https://www.mdpi.com/2072-6643/10/9/1193

Olive Oil and Cognition: Results from the Three-City Study | October 2009

Articles (Manuscripts-Versions)

HAL>Dementia and Geriatric Cognitive Disorders

https://inserm.hal.science/inserm-00413995

Effects of Fish Oil during Hemodialysis on Nutritional Status and Quality of Life: A Randomized Double-Blinded Trial | August 2020

Articles

Food and Nutrition Research

https://doi.org/10.29219/fnr.v64.4450

Different Gene Expression Profiles in Normo- and Dyslipidemic Men After Fish Oil Supplementation: Results from a Randomized Controlled Trial | August 2012

Articles

Lipids in Health and Disease

https://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-11-105

Vitamin A and Fish Oils for Retinitis Pigmentosa | December 2013

Articles

Cochrane Database of Systematic Reviews

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD008428.pub2/full

Cholesterol Lowering Effect of Plant Stanol Ester Yoghurt Drinks with Added Camelina Oil | January 2016

Articles

Cholesterol

https://www.hindawi.com/journals/cholesterol/2016/5349389/