Isolated Soy Protein Consumption Reduces Urinary Albumin Excretion and Improves the Serum Lipid Profile in Men with Type 2 Diabetes Mellitus and Nephropathy | August 2004

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/134.8.1874

Soybean and Obesity (Soybean: Biochemistry, Chemistry and Physiology) | April 2011

Publications (Book Chapters) -31-

InTechOpen Books

http://www.intechopen.com/books/soybean-biochemistry-chemistry-and-physiology

Consumption of Soy Foods and Isoflavones and Risk of Type 2 Diabetes: A Pooled Analysis of Three US Cohorts | July 2016

Articles (Manuscripts-Versions)

PubMed Central>European Journal of Clinical Nutrition

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5143190/

An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity | July 2023

Articles

Foods

https://www.mdpi.com/2304-8158/12/14/2665

The Role of Soy Plant-Based Formula Supplemented with Dietary Fiber to Support Children’s Growth and Development: An Expert Opinion | April 2021

Articles

Nutrition

https://www.sciencedirect.com/science/article/pii/S0899900721001404

Uses of Soybean Isoflavonoids in Dentistry: A Literature Review | December 2021

Articles

Journal of Dental Sciences

https://www.sciencedirect.com/science/article/pii/S1991790221002865

Soya Milk Exerts Different Effects on Plasma Amino Acid Responses and Incretin Hormone Secretion Compared with Cows’ Milk in Healthy, Young Men | September 2016

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114516003214

Supplementing Fortified Soybean Powder Reduced Anemia in Infants and Young Children Aged 6-24 Months | December 2018

Articles

Nutrition Research

https://www.sciencedirect.com/science/article/pii/S0271531718307553

Effects of Two-Month Consumption of 30 G a Day of Soy Protein Isolate or Skimmed Curd Protein on Blood Lipid Concentration in Russian Adults with Hyperlipidemia | January 2010

Articles

Journal of Nutritional Science and Vitaminology

http://doi.org/10.3177/jnsv.55.492

Soy-Based Foods Are Negatively Associated with Cognitive Decline in Taiwan’s Elderly | October 2018

Articles

Journal of Nutritional Science and Vitaminology

https://doi.org/10.3177/jnsv.64.335

The Health Effects of Soy: A Reference Guide for Health Professionals | August 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.970364/full

Insights into the Antiosteoporotic Mechanism of the Soy-Derived Isoflavone Genistein: Modulation of the Wnt/Beta-Catenin Signaling | September 2023

Articles

BioFactors

https://iubmb.onlinelibrary.wiley.com/doi/10.1002/biof.2008

Soy Protein Improves Cardiovascular Risk in Subclinical Hypothyroidism: A Randomized Double Blinded Crossover Study | April 2017

Articles

Journal of the Endocrine Society

https://doi.org/10.1210/js.2016-1068

Epidemiology of Soy Exposures and Breast Cancer Risk | January 2008

Articles

British Journal of Cancer

https://www.nature.com/articles/6604145

Effect of Soy Isoflavone Supplementation on Vascular Endothelial Function and Oxidative Stress in Postmenopausal Women: A Community Randomized Controlled Trial | September 2013

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/23945405/

Maximizing the Estrogenic Potential of Soy Isoflavones through the Gut Microbiome: Implication for Cardiometabolic Health in Postmenopausal Women | January 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/3/553

Iron Indexes and Total Antioxidant Status in Response to Soy Protein Intake in Perimenopausal Women | July 2002

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/76.1.165

Soy Diets Containing Varying Amounts of Genistein Stimulate Growth of Estrogen-Dependent (MCF-7) Tumors in a Dose-Dependent Manner | July 2001

Articles

Cancer Research

http://cancerres.aacrjournals.org/content/61/13/5045

Soy Isoflavones Intake and Obesity in Chinese Adults: A Cross-Sectional Study in Shanghai, China | August 2021

Articles

Nutrients

https://www.mdpi.com/2072-6643/13/8/2715

Effect of Isoflavone Soy Protein Supplementation on Endometrial Thickness, Hyperplasia, and Endometrial Cancer Risk in Postmenopausal Women: A Randomized Controlled Trial | August 2013

Articles (Manuscripts-Versions)

PubMed Central>Menopause

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3934100/

Moderate Intakes of Intact Soy Protein Rich in Isoflavones Compared with Ethanol-Extracted Soy Protein Increase HDL But Do Not Influence Transforming Growth Factor B1 Concentrations and Hemostatic Risk Factors for Coronary Heart Disease in Healthy Subjects | August 2002

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/76.2.373

Effect of Soy Lecithin on Fatigue and Menopausal Symptoms in Middle-Aged Women: A Randomized, Double-Blind, Placebo-Controlled Study | January 2018

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/s12937-018-0314-5

Chemical and Biological Characterization of Oleanane Triterpenoids from Soy | August 2009

Articles

Molecules

https://www.mdpi.com/1420-3049/14/8/2959

Soymilk or Progesterone for Prevention of Bone Loss | April 2004

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-004-0497-8

Anabolic Effects of Leucine-Rich Whey Protein, Carbohydrate, and Soy Protein with and without B-Hydroxy-B-Methylbutyrate (HMB) during Fasting-Induced Catabolism: A Human Randomized Crossover Trial | May 2016

Abstracts

Clinical Nutrition

https://www.sciencedirect.com/science/article/pii/S0261561416300966

Marked Individual Variation in Isoflavone Metabolism After a Soy Challenge Can Modulate the Skeletal Effect of Isoflavones in Premenopausal Women | September 2009

Articles

Journal of Korean Medical Science

http://jkms.org/DOIx.php?id=10.3346/jkms.2009.24.5.867

Effect of Soy Protein Containing Isoflavones on Cognitive Function, Bone Mineral Density, and Plasma Lipids in Postmenopausal Women: A Randomized Controlled Trial | July 2004

Articles

Journal of the American Medical Association

https://jamanetwork.com/journals/jama/fullarticle/199041

Short-Term Effects of High Soy Supplementation on Sex Hormones, Bone Markers, and Lipid Parameters in Young Female Adults | January 2004

Abstracts

European Journal of Nutrition

https://link.springer.com/article/10.1007/s00394-004-0447-5

Health Effects of Soy Protein and Isoflavones in Humans | June 2008

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/138.6.1244S

Simulation with Soy Replacement Showed that Increased Soy Intake Could Contribute to Improved Nutrient Intake Profiles in the U.S. Population | October 2010

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.110.123901

The Interactions of Dietary Tomato Powder and Soy Germ on Prostate Carcinogenesis in the TRAMP Model | April 2013

Articles

Cancer Prevention Research

http://cancerpreventionresearch.aacrjournals.org/content/6/6/548

Soy, Fat and Other Dietary Factors in Relation to Premenstrual Symptoms in Japanese Women | April 2004

Articles

BJOG: An International Journal of Obstetrics and Gynaecology

http://onlinelibrary.wiley.com/doi/10.1111/j.1471-0528.2004.00130.x/full

Frequent Milk and Soybean Consumption Are High Risks for Uterine Leiomyoma: A Prospective Cohort Study | October 2018

Articles

Medicine

https://journals.lww.com/md-journal/Fulltext/2018/10120/Frequent_milk_and_soybean_consumption_are_high.4.aspx

The Effects of Soy Isoflavone on Bone Density in North Region of Climacteric Chinese Women | August 2013

Articles

Journal of Clinical Biochemistry and Nutrition

http://doi.org/10.3164/jcbn.13-37

Long-Term Intake of Miso Soup Decreases Nighttime Blood Pressure in Subjects with High-Normal Blood Pressure or Stage I Hypertension | August 2019

Articles

Hypertension Research

https://www.nature.com/articles/s41440-019-0304-9

Intakes and Sources of Isoflavones, Lignans, Enterolignans, Coumestrol and Soya-Containing Foods in the Norfolk Arm of the European Prospective Investigation Into Cancer and Nutrition (EPIC-Norfolk), from 7 D Food Diaries, Using a Newly Updated Database | September 2012

Articles

Public Health Nutrition

http://dx.doi.org/10.1017/S1368980012003904

Nutrition Research in Cognitive Impairment/Dementia, with a Focus on Soya and Folate (Meetings-Events) | November 2017

Articles

Proceedings of the Nutrition Society

https://doi.org/10.1017/S0029665117000404

Diet, Reproductive Factors and Lung Cancer Risk among Chinese Women in Singapore: Evidence for a Protective Effect of Soy in Nonsmokers | October 2001

Articles

International Journal of Cancer

https://onlinelibrary.wiley.com/doi/abs/10.1002/ijc.1615

Soyfoods, Hyperuricemia and Gout: A Review of the Epidemiologic and Clinical Data | September 2011

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/21859653/

Apparent Bioavailability of Isoflavones After Intake of Liquid and Solid Soya Foods | May 2009

Articles

British Journal of Nutrition

http://dx.doi.org/10.1017/S000711450937169X

Neuromodulation by Soy Diets or Equol: Anti-Depressive and Anti-Obesity-Like Influences, Age- and Hormone-Dependent Effects | March 2011

Articles

BMC Neuroscience

http://bmcneurosci.biomedcentral.com/articles/10.1186/1471-2202-12-28

Intake of Soy Products Is Associated with Better Plasma Lipid Profiles in the Hong Kong Chinese Population | October 2000

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/130.10.2590

No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial | May 2020

Articles

International Journal of Environmental Research and Public Health

https://www.mdpi.com/1660-4601/17/11/3871

Soy Protein Allergy: Incidence and Relative Severity | May 2004

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/134.5.1213S

Palm Oil versus Hydrogenated Soybean Oil: Effects on Serum Lipids and Plasma Haemostatic Variables | December 2005

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/16326641/

Systematic Review and Meta-Analysis of Randomized, Controlled Trials on the Effects of Soy and Soy Products Supplementation on Serum Adiponectin Levels | June 2022

Abstracts

Diabetes and Metabolic Syndrome: Clinical Research and Reviews

https://www.sciencedirect.com/science/article/abs/pii/S1871402122001722

Soy-Based Formulae and Infant Growth and Development: A Review | August 2002

Articles

Journal of Nutrition

https://doi.org/10.1093/jn/132.8.2127

Soy-Dairy Protein Blend or Whey Protein Isolate Ingestion Induces Similar Postexercise Muscle Mechanistic Target of Rapamycin Complex 1 Signaling and Protein Synthesis Responses in Older Men | October 2016

Articles

Journal of Nutrition

http://dx.doi.org/10.3945/jn.116.231159

The Effect of Soy Dietary Supplement and Low Dose of Hormone Therapy on Main Cardiovascular Health Biomarkers: A Randomized Controlled Trial | June 2014

Articles

Revista Brasileira de Ginecologia e Obstetricia

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-72032014000600251&lng=en&nrm=iso&tlng=en

Effects of Isoflavones (Soy Phyto-Estrogens) on Serum Lipids: A Meta-Analysis of Randomized Controlled Trials | November 2003

Articles

Nutrition Journal

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-2-15