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Abstracts

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https://www.sciencedirect.com/science/article/pii/S026156141631278X

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BMJ Open

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Molecules

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https://www.sciencedirect.com/science/article/pii/S2352939319300016

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Abstracts

Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0899900720300113

Effects of Margarines and Butter Consumption on Lipid Profiles, Inflammation Markers and Lipid Transfer to HDL Particles in Free-Living Subjects with the Metabolic Syndrome | July 2010

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European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn2010122

Practical Hydration Solutions for Sports | July 2019

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Nutrients

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The Effect of Genetically Modified Food on Infertility Indices: A Systematic Review Study | August 2020

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Scientific World Journal

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Foods

https://www.mdpi.com/2304-8158/9/4/401

Substituting Sugar-Sweetened Beverages with Water or Milk Is Inversely Associated with Body Fatness Development from Childhood to Adolescence | May 2014

Abstracts

Nutrition

https://www.sciencedirect.com/science/article/abs/pii/S0899900714002093

Severe Malnutrition Resulting from Use of Rice Milk in Food Elimination Diets for Atopic Dermatitis | January 2012

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Israel Medical Association Journal

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Dietary Gluten Intake and Risk of Microscopic Colitis among US Women without Celiac Disease: A Prospective Cohort Study | January 2019

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Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet | December 2019

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Nutrients

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British Journal of Nutrition

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Obesity Reviews

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Abstracts

European Journal of Nutrition

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Quality Aspects of Insects as Food: Nutritional, Sensory, and Related Concepts | March 2019

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Foods

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Water Prescription in Autosomal Dominant Polycystic Kidney Disease: A Pilot Study | January 2011

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NCBI>Clinical Journal of the American Society of Nephrology

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Table Olives More than a Fermented Food | February 2020

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Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review | February 2022

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Insects as Diet and Therapy: Perspectives on Their Use for Combating Diabetes Mellitus in Tanzania | December 2021

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Efficacy of a Medical Food on Cognition in Alzheimer’s Disease: Results from Secondary Analyses of a Randomized, Controlled Trial | December 2011

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Journal of Nutrition, Health and Aging

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Plant‐Based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance | October 2019

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Comprehensive Reviews in Food Science and Food Safety

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Instant Noodle Consumption Is Associated with Cardiometabolic Risk Factors among College Students in Seoul | May 2017

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Early Effect of Supplemented Infant Formulae on Intestinal Biomarkers and Microbiota: A Randomized Clinical Trial | May 2020

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Anthocyanin Metabolites in Human Urine After the Intake of New Functional Beverages | January 2020

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Molecules

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