Antioxidant Responses in Hypertensive Postmenopausal Women After Acute Beetroot Juice Ingestion and Aerobic Exercise: Double Blind and Placebo-Controlled Crossover Trial | April 2021

Articles

Oxidative Medicine and Cellular Longevity

https://doi.org/10.1155/2021/5579864

Critical Review on the Immunomodulatory Activities of Carrot’s B-Carotene and Other Bioactive Compounds | October 2022

Articles

Journal of Functional Foods

https://www.sciencedirect.com/science/article/pii/S1756464622003735

Intake of Meat, Fish, Fruits, and Vegetables and Long-Term Risk of Dementia and Alzheimer’s Disease | March 2019

Articles (Manuscripts-Versions)

CCSD>Journal of Alzheimer’s Disease

https://hal.science/inserm-02078546

Predicting Use of Effective Vegetable Parenting Practices with the Model of Goal Directed Behavior | September 2014

Articles

Public Health Nutrition

http://dx.doi.org/10.1017/S1368980014002079

Educational Intervention Improves Fruit and Vegetable Intake in Young Adults with Metabolic Syndrome Components | November 2018

Articles

Nutrition Research

https://www.sciencedirect.com/science/article/pii/S027153171830513X

Potato Consumption Is Not Associated with Cardiometabolic Health Outcomes in Framingham Offspring Study Adults | September 2022

Articles

Journal of Nutritional Science

https://doi.org/10.1017/jns.2022.65

Association Between the Frequency of Fruit and Vegetable Consumption and Cardiovascular Disease in Male Smokers and Non-Smokers | March 2010

Articles

European Journal of Clinical Nutrition

https://www.nature.com/articles/ejcn201046

Fruit and Vegetable Intake and Risk of Type 2 Diabetes Mellitus: Meta-Analysis of Prospective Cohort Studies | November 2014

Articles

BMJ Open

https://bmjopen.bmj.com/content/4/11/e005497.full

Reduction in Vegetable Intake Disparities with a Web-Based Nutrition Education Intervention among Lower-Income Adults in Japan: Randomized Controlled Trial | November 2017

Articles

Journal of Medical Internet Research

https://www.jmir.org/2017/11/e377/

Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification | December 2015

Articles

International Journal of Molecular Sciences

https://www.mdpi.com/1422-0067/16/12/26163

Fat Intake and Hypertension among Adults in China: The Modifying Effects of Fruit and Vegetable Intake | November 2019

Abstracts

American Journal of Preventive Medicine

https://www.sciencedirect.com/science/article/abs/pii/S074937971930409X

Combinations of Tomato and Broccoli Enhance Antitumor Activity in Dunning R3327-H Prostate Adenocarcinomas | January 2007

Articles

Cancer Research

https://cancerres.aacrjournals.org/content/67/2/836

Tomato Juice Consumption Reduces Systemic Inflammation in Overweight and Obese Females | October 2012

Articles

British Journal of Nutrition

https://doi.org/10.1017/S0007114512004278

Encouraging Children to Eat More Fruit and Vegetables: Health vs Descriptive Social Norm-Based Messages | January 2016

Articles

Appetite

https://www.sciencedirect.com/science/article/pii/S0195666316300307

Cruciferous Vegetables Intake and Risk of Prostate Cancer: A Meta-Analysis | November 2011

Articles

International Journal of Urology

https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1442-2042.2011.02906.x

The Broccoli-Derived Antioxidant Sulforaphane Changes the Growth of Gastrointestinal Microbiota, Allowing for the Production of Anti-Inflammatory Metabolites | June 2023

Articles

Journal of Functional Foods

https://www.sciencedirect.com/science/article/pii/S1756464623002451

Inorganic Nitrate: A Major Player in the Cardiovascular Health Benefits of Vegetables? | April 2012

Articles (Manuscripts-Versions)

PubMed Central>Nutrition Reviews

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3367800/

Biomarkers of Food Intake for Allium Vegetables | December 2018

Articles

Genes and Nutrition

https://genesandnutrition.biomedcentral.com/articles/10.1186/s12263-018-0624-4

Vegetables and Fruits Consumption and Risk of Esophageal and Gastric Cancer Subtypes in the Netherlands Cohort Study | August 2011

Articles

International Journal of Cancer

http://onlinelibrary.wiley.com/doi/10.1002/ijc.25928/full

Trends in the Inequality of Fruit and Vegetable Consumption between Education Levels Indicated by the Korea National Health and Nutrition Examination Surveys | April 2012

Articles

European Journal of Clinical Nutrition

https://doi.org/10.1038/ejcn.2012.39

Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign-Research Steps, Development and Testing | September 2016

Articles

Nutrients

https://www.mdpi.com/2072-6643/8/9/562

Fruits and Vegetables Moderate Lipid Cardiovascular Risk Factor in Hypertensive Patients | June 2006

Articles

Lipids in Health and Disease

http://lipidworld.biomedcentral.com/articles/10.1186/1476-511X-5-14

Black Garlic and Its Therapeutic Benefits (Medicinal Plants: Use in Prevention and Treatment of Diseases) | March 2019

Publications (Chapters)

IntechOpen Books

https://www.doi.org/10.5772/intechopen.85042

Mushrooms as Future Generation Healthy Foods | December 2022

Articles

Frontiers in Nutrition

https://www.frontiersin.org/articles/10.3389/fnut.2022.1050099/full

The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses | January 2019

Abstracts

Journal of the Academy of Nutrition and Dietetics

https://www.sciencedirect.com/science/article/pii/S221226721831342X

Effect of the Consumption of Tomato Paste on Plasma Prostate-Specific Antigen Levels in Patients with Benign Prostate Hyperplasia | August 2006

Articles

Brazilian Journal of Medical and Biological Research

http://ref.scielo.org/j4mck4

Consuming Lentinula Edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults | April 2015

Abstracts

Journal of the American College of Nutrition

https://www.tandfonline.com/doi/abs/10.1080/07315724.2014.950391

Bioavailability of Sulforaphane from Two Broccoli Sprout Beverages: Results of a Short-Term, Cross-Over Clinical Trial in Qidong, China | March 2011

Articles

Cancer Prevention Research

http://cancerpreventionresearch.aacrjournals.org/content/4/3/384.full

Effectiveness of Fortified Garlic Extract Oral Capsules as Adjuvant Therapy in Hospitalized Patients with Coronavirus Disease 2019: A Triple-Blind Randomized Controlled Clinical Trial | March 2023

Articles

Current Therapeutic Research

https://www.sciencedirect.com/science/article/pii/S0011393X23000097

Prevalence of Fruit and Vegetable Consumption and Physical Activity by Race/Ethnicity- United States, 2005 | April 2007

Articles

Morbidity and Mortality Weekly Report

https://www.cdc.gov/mmwr/preview/mmwrhtml/mm5613a2.htm

Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial | August 2020

Articles

Nutrients

https://www.mdpi.com/2072-6643/12/8/2343

Fruit and Vegetable Consumption in Rural Adults Population in INDEPTH HDSS Sites in Asia | September 2009

Articles

Global Health Action

https://www.tandfonline.com/doi/full/10.3402/gha.v2i0.1988

Relationship between Low Vegetable Consumption, Increased High-Sensitive C-Reactive Protein Level, and Cardiometabolic Risk in Korean Adults with Tae-Eumin: A Cross-Sectional Study | May 2021

Articles

Evidence-Based Complementary and Alternative Medicine

https://doi.org/10.1155/2021/3631445

Fruit, Vegetables, and Antioxidants in Childhood and Risk of Adult Cancer: The Boyd Orr Cohort | March 2003

Articles

Journal of Epidemiology and Community Health

https://jech.bmj.com/content/57/3/218

Association of Vegetable, Fruit, and Grain Intakes with Colorectal Cancer: The Multiethnic Cohort Study | September 2008

Articles

American Journal of Clinical Nutrition

https://doi.org/10.1093/ajcn/88.3.730

Intakes of Garlic and Dried Fruits Are Associated with Lower Risk of Spontaneous Preterm Delivery | May 2013

Articles

Journal of Nutrition

https://doi.org/10.3945/jn.112.173229

Daily Inclusion of Resistant Starch-Containing Potatoes in a Dietary Guidelines for Americans Dietary Pattern Does Not Adversely Affect Cardiometabolic Risk or Intestinal Permeability in Adults with Metabolic Syndrome: A Randomized Controlled Trial | April 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/8/1545

Obesity Under Full Fresh Fruit and Vegetable Access Conditions | April 2021

Articles

PLOS ONE

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0249333

Associations between Meat and Vegetable Intake, Cooking Methods, and Asthenozoospermia: A Hospital-Based Case-Control Study in China | May 2022

Articles

Nutrients

https://www.mdpi.com/2072-6643/14/9/1956

The Effects of Nutrition Education and Gardening on Attitudes, Preferences and Knowledge of 2nd-5th Graders Regarding Fruits and Vegetables | December 2005

Theses-Dissertations

Texas A&M University

http://hdl.handle.net/1969.1/3254

Low Intake of B Carotene and Dietary Fiber from Vegetables and Fruits in Patients with Chronic Kidney Disease | November 2022

Articles

Scientific Reports

https://www.nature.com/articles/s41598-022-24471-4

Effects of Garlic Supplementation on Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials | October 2022

Articles

Journal of Functional Foods

https://www.sciencedirect.com/science/article/pii/S1756464622003644

Behavioral Correlates of Fruit and Vegetable Intake in Puerto Rico: Results from the Health Information National Trends Survey | December 2013

Articles

Puerto Rico Health Sciences Journal

http://prhsj.rcm.upr.edu/index.php/prhsj/article/view/866

Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition | August 2010

Articles

Cancer Epidemiology, Biomarkers and Prevention

https://doi.org/10.1158/1055-9965.EPI-10-0489

Association of Fruit and Vegetable Consumption during Early Adulthood with the Prevalence of Coronary Artery Calcium After 20 Years of Follow-Up: The Coronary Artery Risk Development in Young Adults (CARDIA) Study | October 2015

Articles

Circulation

https://www.ahajournals.org/doi/abs/10.1161/circulationaha.114.012562

Association of High Adherence to Vegetables and Fruits Dietary Pattern with Quality of Life among Chinese Women with Early-Stage Breast Cancer | September 2021

Articles

Quality of Life Research

https://link.springer.com/article/10.1007/s11136-021-02985-0

Fruit and Vegetable Intake and Eating Behaviors Mediate the Effect of a Randomized Text-Message Based Weight Loss Program | October 2012

Articles (Manuscripts-Versions)

PubMed Central>Preventive Medicine

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3540147/

A Randomized Controlled Trial of the Effect of Broccoli Sprouts on Antioxidant Gene Expression and Airway Inflammation in Asthmatics | April 2016

Articles (Manuscripts-Versions)

PubMed Central>Journal of Allergy and Clinical Immunology: In Practice

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5010455/

Relationship between Fruit and Vegetable Intake and the Risk of Metabolic Syndrome and Its Disorders in Korean Women According to Menopausal Status | May 2017

Articles

NCBI>Asia Pacific Journal of Clinical Nutrition

https://pubmed.ncbi.nlm.nih.gov/28429918/

Fruit and Vegetable Intake and Their Pesticide Residues in Relation to Semen Quality among Men from a Fertility Clinic | March 2015

Articles

Human Reproduction

https://doi.org/10.1093/humrep/dev064